Blue Ribbon Brasserie

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Cuisine: American Price: Expensive

  • Hours: Open 7 days, 4pm-4am
  • Public Transit and Parking: C, E to Spring St Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Key People: Owners - Bruce Bromberg, Eric Bromberg
  • Year Opened: 1992

Critic Reviews

New York Magazine star star Critic's Pick  

Tremendously vibrant raw seafood at a fair price...a menu that has no roots or rhythm other than its chef's passions. - Hal Rubenstein

Time Out New York Critic's Pick  

With the success of the Soho original, the French-trained brothers Bromberg opened this night owl draw in Brooklyn, offering up a clever mix of down-home cooking and...

Savory Member Reviews