The Brombergs are doing an impressive job, their spicy lobster sushi roll and their star anise-marinated pork chop making equal claims for attention -- and proving equally deserving of it. That's not the norm, but the Blue Ribbon brood has never put much stock in conformity. - Frank Bruni
I have been eating at Blue Ribbon since the original Brasserie opened years ago in SoHo. They never disappoint. Its nice to see them make the transition to Columbus Circle while keeping the character for which they are so well known. Thanks again Bruce & Eric for another great restaurant.