Blue Ribbon Sushi Manhattan

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Japanese, Sushi Price: Expensive

  • Hours: Open 7 days, noon-2am
  • Reservations: Not Accepted
  • Payment Options: American Express, Visa, MasterCard, Diners Club
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: Around 70
  • Drinks: A large sake list is available along with nine white and eight red wines. Most sakes are available by the glass.
  • Key People: Executive Chef - Toshi Ueki; Owners - Eric Bromberg, Bruce Bromberg, Toshi Ueki
  • Year Opened: 1995

Critic Reviews

New York Magazine  

This may be the best raw fish in town - and the sake selection is tremendous. - Steven A. Shaw

Time Out New York  

Whether you settle on a $4 bowl of make-it-yourself miso soup and some California rolls, or opt for the top-of-the-line $125 chef's choice sushi platter, you&...

Savory Member Reviews

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Jill U.
5 Reviews

Food Rating star star star
Service Rating star star star Posted on 02/09/08
I actually haven't been back to Blue Ribbon in about four years because the no reservations thing always deters me from planning on going there - especially because it's not the kind of place I'd go to on a whim because it's a more expensive restaurant but I should just force myself to do it because the food was very good - I loved the lobster in miso butter!
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dan k.
205 Reviews

Food Rating star star star star star
Service Rating star star star star Posted on 11/16/08
o-toro (blue fin belly) is about the most amazing piece of sushi i've had. hamachi kama (yellowtail collar) is incredibly delicate. hokkaido (uni from northern japan) is deeper in color, more flavorful and creamier than domestic uni. even simple pieces like hirame (fluke) and hamachi stand above other manhattan sushi restaurants. solid service.