Blue Ribbon Sushi Park Slope

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Cuisine: Japanese, Sushi Price: Expensive

  • Hours: Sun-Thu, 5 p,m,-midnight; Fri and Sat, 5pm-2am
  • Reservations: Not Accepted
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate
  • Seats: Around 50
  • Drinks: A small wine selection is available. 20 sakes varieties are also available.
  • Key People: Executive Chef - Toshi Ueki; Owners - Eric Bromberg, Bruce Bromberg, Toshi Ueki
  • Year Opened: 2003

Critic Reviews

The New York Times star 04/02/03

I could live happily on the specials and the sushi. In fact, with each visit, I found myself more or less ignoring the lengthy main menu and turning instead to the daily sheet of off-menu items, - William Grimes

New York Magazine  

Blue Ribbon's known for its raw bars - this one's called a Japanese raw bar, and it's stocked with giant abalone, sea urchin, and Alaska king crab. - Rob Patronite and Robin Raisfeld

Time Out New York  

Whether you settle on a $4 bowl of make-it-yourself miso soup and some California rolls, or opt for the top-of-the-line $125 chef's choice sushi platter, you&...

Savory Member Reviews