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I could live happily on the specials and the sushi. In fact, with each visit, I found myself more or less ignoring the lengthy main menu and turning instead to the daily sheet of off-menu items, - William Grimes
Blue Ribbon's known for its raw bars - this one's called a Japanese raw bar, and it's stocked with giant abalone, sea urchin, and Alaska king crab. - Rob Patronite and Robin Raisfeld
Whether you settle on a $4 bowl of make-it-yourself miso soup and some California rolls, or opt for the top-of-the-line $125 chef's choice sushi platter, you&...
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