Bottino

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Cuisine: Italian Price: Expensive

  • Hours: Mon from 6-11:30pm, Tue thru Sat from noon-3:30 and 6-11:30pm and Sun from 6-10:30pm
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard, Diners Club
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Seats: Around 60
  • Drinks: A mostly Italian list featuring 30 reds ranging from $28 to $85 and 22 whites ranging from $24 to $48.
  • Key People: Executive Chef - Alessandro Prosperi; Owners - Daniel Emerman, Alessandro Prosperi
  • Year Opened: 1998

Critic Reviews

The New York Times  

This restaurant and wine bar has a delightful outdoor garden.

New York Magazine  

Bottino became an immediate hit with the burgeoning far west Chelsea art scene. Expect moderately priced standard upscale Italian fare. - Andy Bailey

Time Out New York  

The subtly lit dining room and bar are beautifully appointed - dark wood, whitewashed brick walls, tangerine banquettes, Knoll and Eames furniture. No wonder...

Savory Member Reviews