Brasserie Ruhlmann

Savory Member Rating

Based on 1 review

  • Food
  • Service
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Cuisine: French Price: Expensive

  • Hours: Mon-Fri, 7:30am-10:30am, 11:30am-3pm and 5:30-11pm,
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 120 in the main dining room; 165 at the outdoor te
  • Drinks: An extensive French list is available.
  • Key People: Executive Chef - Laurent Tourondel; Chef de Cuisine - Mathieu Palomdino; Owners - Jean Deonyer
  • Year Opened: 2006

Critic Reviews

New York Magazine  

There's nothing egregiously bad here, but is it worth traveling out of the neighborhood to visit? No. - Adam Platt

Time Out New York  

Celebrity chef Laurent Tourondel (BLT Fish, BLT Steak) took over the kitchen at this French restaurant - named for a top 1920s furniture designer - after the...

Savory Member Reviews

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Martin C.
103 Reviews

Food Rating star star star
Service Rating star star star star Posted on 03/20/08
With a great location just off Rock Center, this is a surprisingly decent brasserie, serving very good interpretations of French fast food. Service generally is excellent.