Three stars for food, one and a half for atmosphere. Also, we wonder what kind of bridge-and-tunnel madhouse the place will be six months from now. - Adam Platt
This stunning, 16,000-square-foot theme park of a space from Philly-based restaurateur Stephen Starr has become a food-fan favorite. After entering, you pass a...
I live a third of each year in China.
I know Chinese food.
I am quite impressed with the ingredients used here and how they changed them up a bit to make the dishes modern.
Hot pot Chicken, beef, pork buns, cauliflower -- heck, all of the veggie sides were great! Fish! All of it! YUM!
I reccomend going with a GROUP and ordering as many dishes as you see fit.
I'll be back!!!