Bun

  • SoHo
  • 143 Grand St
  • (btwn Crosby and Lafayette Sts)
  • New York , NY 10013
  •  
  • Phone: 212-431-7999
  • Website: bun.websiteanimal.com
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Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Vietnamese Price: Inexpensive

  • Hours: Mon-Sat, 6pm-midnight; Lunch daily, 11:30am-3pm; Closed Sunday
  • Public Transit and Parking: N, Q, R, W, 6, J, M, Z to Canal St Street parking - Hopstop
  • Reservations: Accepted
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: 50
  • Key People: Executive Chef - Thao Nguyen, Michael Bao Huynh; Owners - Thao Nguyen, Michael Bao Huynh, Warren Cuccurullo
  • Year Opened: 2008

Critic Reviews

The New York Sun 01/30/08

One of Bún's best dishes is doomed to be avoided by the more squeamish clientele — duck hearts and tongues ($9) - Paul Adams

The New York Times 01/02/08

Bun (pronounced BOON) is affordable (all dishes are $6 to $12) and it serves a menu of creative small plates, like boar blood sausage with pickled papaya, and Vietnamese classics, like filling bowls of pho. About half the dishes incorporate bun (rice vermicelli), in salads and soups or wrapped up in summer rolls. And about half of the very long menu could use a trip back to the test kitchen. - Peter Meehan

Time Out New York  

Though chef Michael Huynh has parted ways with this Vietnamese eatery, his influence can still be spotted in the yellow, orange and gray dining room he designed. The...

Savory Member Reviews

Member Photo

dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star Posted on 04/16/08
bun is an upscale vietnamese joint that serves excellent traditional dishes with quality ingredients. no more duck tongues and hearts, however.
Member Photo

Aurelia D.
1 Review

Food Rating star star star
Service Rating star star star Posted on 09/23/08
Delicious food that's great for sharing!