Cafe Boulud

Savory Member Rating

Based on 4 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French, American Price: Very Expensive

  • Hours: Open for lunch Tue-Sat and for dinner from Mon-Sun. Closed Sun and Mon Lunch and major holidays.
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 90
  • Key People: Executive Chef - Gavin Kaysen; Pastry Chef - Eric Bertoia; Owners - Daniel Boulud
  • Year Opened: 1998
  • Awards and Accolades: Food & Wine Magazine Go List 2008; Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times star star star Critic's Pick 08/15/07

The dishes at Caf? Boulud are united less by ethnic orientation than by the kitchen's skill and by embellishments that reliably turn what's already enjoyable into something remarkable. - Frank Bruni

New York Magazine star star star Critic's Pick  

If you hunger for constancy and dignity, it's time for Cafe Boulud. - Gael Greene

The high prices and starchy senior clientele suggest that this ?casual? alternative to chef-owner Daniel Boulud's fine dining restaurant, Daniel, is...

Savory Member Reviews

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Martin C.
103 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/08/08
Café Boulud is an excellent value choice to taste Daniel Boulud’s cuisine in a comfortable setting.
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richard s.
2 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 07/22/08
Ate there several times last summer during our month vist to NYC. In thinking back, it was the best of the best. Coming to NYC August 2008 and, this will be our prime destination. Can't wait. R Spring
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Viktor O.
20 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 09/22/08
Just great. Everything from the food to the service was perfect.