The dishes at Caf? Boulud are united less by ethnic orientation than by the kitchen's skill and by embellishments that reliably turn what's already enjoyable into something remarkable. - Frank Bruni
The high prices and starchy senior clientele suggest that this ?casual? alternative to chef-owner Daniel Boulud's fine dining restaurant, Daniel, is...
Ate there several times last summer during our month vist to NYC. In thinking back, it was the best of the best. Coming to NYC August 2008 and, this will be our prime destination. Can't wait.
R Spring