Cambodian Cuisine (CLOSED)

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Cuisine: Cambodian Price: Moderate

  • Hours: Open daily, 11am-10pm
  • Public Transit and Parking: 6 to 96th St Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Key People: Executive Chef - Jerry Ley; Owners - Jerry Ley
  • Year Opened: 1993

Critic Reviews

The New York Times 09/17/08

The menu is bewilderingly long and vague. Neophytes may wind up with a meal they can get at a Chinese restaurant. Best to heed the house favorites, including ahmok, a highlight of Cambodian home cooking. - Ligaya Mishan

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