Capsouto Freres

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Cuisine: French Price: Expensive

  • Hours: Mon from 6-10:30pm; Tue-Sat from noon-3pm and 6-11:30pm; Sun from noon-3pm and 6-10:30pm
  • Reservations: Recommended
  • Payment Options: American Express, Visa, MasterCard, Diners Club
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 100
  • Drinks: Over 130 selection focused primarily on France and California.
  • Key People: Executive Chef - Pascal Guillotin; Owners - Albert Capouoto, Jacques Capouoto, Sammy Capouoto
  • Year Opened: 1980
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

The New York Times 03/21/97

I never have figured out how Capsouto Freres became so incredibly popular. Perhaps it is not so puzzling after all. It is possible to have a fine meal at the restaurant. All you have to do is order very carefully. Or adjust your expectations. - Ruth Reichl

New York Magazine  

Landmark French bistro with talked-about souffles. - Rob Patronite and Robin Raisfeld

Time Out New York  

The grand, loft-size dining room in Tribeca is as impressive as ever, but the French country cooking isn't quite as reliable as it once was. Served by a well...

Savory Member Reviews