- Hours: Open daily from noon-midnight.
- Reservations: Highly Recommended
- Payment Options:
American Express, Visa, MasterCard, Diners Club
- Dress: Casual
- Noise: Moderate to Loud
- Seats: 38 including 14 at the bar
- Drinks: A well-priced all Spanish wine list.
- Key People:
Executive Chef - Andy Nusser;
Owners - Mario Batali, Joe Bastianich, Andy Nusser
- Year Opened: 2003
- Awards and Accolades: Wine Spectator Magazine Award of Excellence