Cercle Rouge

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French, New American Price: Expensive

  • Hours: Mon-Thu, noon-3pm and 5pm-12:30am; Fri, noon-3pm and 5pm-1am; Sat, 10am-4pm and 5:30pm-1am; Sun, 10am-4pm and 5pm-12:30am
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: Around 100
  • Drinks: International wine list with a small, seperate focus on New York wines
  • Key People: Executive Chef - Pierre Landet; Owners - Georges Forgeois
  • Year Opened: 2005

Critic Reviews

Time Out New York  

This by-the-book bistro - aged mirrors, French movie posters and laissez-faire waiters - does a roaring trade in red wine and steak frites, particularly come...

Savory Member Reviews

Member Photo

Jim H.
17 Reviews

Food Rating star star star
Service Rating star star star Posted on 03/09/08
Ate here out of convenience, we were cold, it was late, restaurant was open and not crowded. Our meal was good, almost very good, but it just didn't wow us. Will probably revisit at some point.