Chanterelle (CLOSED)

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Mon, 5:30-10:30pm; Tue-Thu and Sun, noon-2:30pm, 5:30-10:30pm; Fri and Sat, noon-2:30pm, 5:30-11pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Jacket Suggested
  • Noise: Low
  • Seats: 85
  • Key People: Executive Chef - David Waltuck; Pastry Chef - Kate Zuckerman; Wine Director - Roger Dagorn; Owners - Karen Waltuck, David Waltuck
  • Year Opened: 1979

Critic Reviews

The New York Times star star star Critic's Pick  

[David Waltuck's] strong suits are depth and intensity of flavor, and he doesn't shy away from thick, rich sauces in his quest to ravish the palate. - William Grimes

New York Magazine star star star Critic's Pick  

The menu changes monthly, but what doesn't waver is [David Waltuck's] quiet yet resolute, idiosyncratic passion for how he works and what he does. - Hal Rubenstein

Time Out New York Critic's Pick  

Unlike so many other shrines to fine dining, this manages to feel like a warm, small-time operation (though one with big-time prices). Owners David and Karen Waltuck...

Savory Member Reviews

Member Photo

Viktor O.
20 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 09/22/08
Best meal I have had in New York. The setting is a little boring but service and food make up for it. The seafood sausage was one of the best thing's I have ever had!
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Michael C.
23 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 09/23/08
Chanterelle is the height of elegance in terms of cuisine, service and ambiance. I've never had a meal there that I haven't loved without reservation. It should be noted that this has been the case for more than twenty years. Chanterelle is the soul of consistency and elegance.