Convivio

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Cuisine: Italian Price: Very Expensive

  • Hours: Mon-Thu, noon-2:30pm and 5:30 - 10:30pm; Fri, noon - 2:30pm and 5pm - 11:30pm; Sat, 5pm -11:30pm
  • Public Transit and Parking: 4, 5, 6, 7 to Grand Central Terminal Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Low to Moderate
  • Seats: 125
  • Key People: Executive Chef - Michael White; Owners - Vicente Wolf, Chris Cannon, Jane Epstein
  • Year Opened: 2008

Critic Reviews

New York Magazine 08/03/08

But excitement definitely scents the air at Convivio, smartly refitted to suit the moment. - Gael Greene

New York Magazine star star star 09/07/08

The restaurant’s visual face-lift isn’t much, but White’s inspired menu makes this the rare makeover worthy of multiple stars. - Adam Platt

The New York Times star star star 10/01/08

Since L'Impero became Convivio a few months ago, the ratio of can't-miss to not-quite dishes is more favorable than it used to be. - Frank Bruni

Time Out New York Critic's Pick  

Chef Michael White's revision of Scott Conant's L'Impero has brought the Tudor City spot to new heights. The emphasis is squarely on Southern Italy,...

Savory Member Reviews