Cookshop

Savory Member Rating

Based on 4 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Expensive

  • Hours: Mon-Sat, 11:30am-3pm and 5-midnight; Sun, 11:30am-3pm and 5:30-10pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: 115
  • Key People: Executive Chef - Mark Meyer; Chef de Cuisine - Joel Hough; Pastry Chef - Heather Miller; Owners - Marc Meyer, Vicki Freeman, Chris Paraskevaides, Terry Savage
  • Year Opened: 2005

Critic Reviews

The New York Times star star Critic's Pick 11/30/05

Cookshop is selling virtue, and it's suffused with it, even in ways that aren't bluntly advertised. - Frank Bruni

Cookshop's signature strength is Meyer's straightforward, fusion-free focus on American cuisine. - Hal Rubenstein

Vicki Freeman and chef-husbandco-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers - a place where the...

Savory Member Reviews

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dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/10/08
satisfying food with quality ingredients in this cozy space. try the heritage baby chicken rotisserie.
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Catherine N.
17 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 05/24/08
EXcellent. Great food, not too pretentious
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Renell S.
3 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 10/25/08
Very good!