Passionate About Restaurants
Based on 1 review
The talented Liebrandt could bolt at any moment, so get there while you can. One star for the room, one for the service, and another two for the cooking. - Adam Platt
At Corton, the chef Paul Liebrandt, calms down and wises up, accepting that an evening in a restaurant shouldn’t be like a visit to a fringe art gallery: geared to the intellect, reliant on provocation. - Frank Bruni
It's here! The partnership between restaurateur Drew Nieporent (Nobu) and chef Paul Liebrandt (Gilt) comes to fruition this week in the former Montrachet space....
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