Corton

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Mon-Thu, 5:30–10:30pm; Fri-Sat, 5:30–11pm
  • Public Transit and Parking: 1 to Franklin St Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Seats: 65
  • Key People: Executive Chef - Paul Liebrandt; Wine Director - Elizabeth Harcourt; Owners - Drew Nieporent, The Myriad Restaurant Group
  • Year Opened: 2008

Critic Reviews

New York Magazine star star star star 11/16/08

The talented Liebrandt could bolt at any moment, so get there while you can. One star for the room, one for the service, and another two for the cooking. - Adam Platt

The New York Times star star star 12/10/08

At Corton, the chef Paul Liebrandt, calms down and wises up, accepting that an evening in a restaurant shouldn’t be like a visit to a fringe art gallery: geared to the intellect, reliant on provocation. - Frank Bruni

Time Out New York  

It's here! The partnership between restaurateur Drew Nieporent (Nobu) and chef Paul Liebrandt (Gilt) comes to fruition this week in the former Montrachet space....

Savory Member Reviews

Member Photo

Amy M.
1 Review

Food Rating star star star star star
Service Rating star star star star star Posted on 10/19/08
A wine and food delight!!!!!