Daniel

Savory Member Rating

Based on 7 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Mon-Sat, 5:45pm-11:00pm; Closed Sunday
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Noise: Moderate
  • Seats: 120
  • Key People: Executive Chef - Jean Franaois Bruel; Pastry Chef - Dominique Ansel; Owners - Daniel Boulud
  • Year Opened: 1993
  • Awards and Accolades: Wine Spectator Magazine Grand Award

Critic Reviews

The New York Times star star star star 01/21/09

After an extensive late-summer sprucing-up, Daniel remains one of New York’s most sumptuous dining experiences. - Frank Bruni

New York Magazine star star star star Critic's Pick  

Daniel is still one of the city's great cooking polymaths, a master of refined French technique, and also a great innovator. - Adam Platt

Time Out New York Critic's Pick  

The revolving door off Park Avenue and the grandiose interior, with neoclassical columns and velvet seats, announce it: This is fine dining. The cuisine at Daniel...

Michelin Red Guide 2009 New York City star star 10/07/08

Savory Member Reviews

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Jennifer M.
25 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 02/09/08
Truly a class act. This was a fantastic dining experience, one that will stay in my memory for a long time. I would add this to a list of important restaurants to try in my life.
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Martin C.
103 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/08/08
Without question, one of Manhattan’s top five restaurant. The absolute best of Daniel Boulud’s many fine places.
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Taj K.
4 Reviews

Food Rating star star star
Service Rating star star star star star Posted on 04/01/08
I was dissapointed with my amuse bouche. I felt my meal could have been better. However, this restaurant has some of the best service I've ever experienced. It also introduced me to my new favorite pinot noir.
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Michael C.
23 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 09/23/08
I used to say that this is the best restaurant at which I've dined in the United States. That's no longer the case, but it's still quite fine.
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dan k.
205 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 01/27/09
spectacular dinner filled with courses executed with exacting precision. artful plating, from the canape to the petits fours and every course in between. the service is truly unrivaled. worth dressing to the nines, sitting upright and keeping my elbows off the table.
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Dick F.
2 Reviews

Food Rating star star star star
Service Rating star Posted on 02/17/09
I was treated so horribly there. We sat in a tent and the waiter and bread server were so rude to us. I had three guests and my wife and I were so embarrassed by the attitude. Being a Southerner, I always treat people with respect and expect the same in return. I had been told so many wonderful things about Daniel but was so disappointed.
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Wesley C.
2 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 04/07/09
Great meal and great service. Ambience was superb.