I was dissapointed with my amuse bouche. I felt my meal could have been better. However, this restaurant has some of the best service I've ever experienced. It also introduced me to my new favorite pinot noir.
spectacular dinner filled with courses executed with exacting precision. artful plating, from the canape to the petits fours and every course in between. the service is truly unrivaled. worth dressing to the nines, sitting upright and keeping my elbows off the table.
I was treated so horribly there. We sat in a tent and the waiter and bread server were so rude to us. I had three guests and my wife and I were so embarrassed by the attitude. Being a Southerner, I always treat people with respect and expect the same in return. I had been told so many wonderful things about Daniel but was so disappointed.