Passionate About Restaurants
Based on 1 review
The cooking, although simplified to suit the bistro concept and even countrified on occasion, plays to Mr. Boulud's strength, his refined rusticity. - William Grimes
[The menu's] contents are generally superb. - Adam Platt
It's always interesting to see a master of high-end cuisine dress down: Here you can order a beer with dinner, and you don't have to use your quiet voice...
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