the $50 tasting menu is a bargain, each consecutive dish better than the last. the smoked cheese rice cracker crusted asparagus with poached egg remains one of my all-time favorite dishes. the wine list is succinct and approachable. degustation is a must for foodies.
The dining experience was exceptional. Each dish wa carefully made by the sous chefs and supervised by Wesley. The ingrdient were carefully picked for each dish. The textures and flavors on each dish were perfectly balanced.
The service was very warm and attentive. The restaurant is best for couples or groups no bigger than four since the number of seats is limited.
The menu changes seasonally as they only use fresh ingredients from markets - so looking forward to going back!
Went here with some clients about a year and a half ago. I remember enjoying the food but not necessarily thinking it was the best I'd ever had. The service was out of this world, with the head chef preparing every dish right in front of the customers and explaining it to them.
the combination of a young inspired chef (Wesley Genovart) and a crazy compulsive owner (Jack Lamb)results in 3 star food and service in a welcoming (if small) space. This is a great way to spend an evening with one or two friends (groups of four or more are awkward unless you are seated on one of the two corners). The food is CRAFTED in front of you and the flavors explode. Desgustation is simply a great dinning experience!