In Midwood, Brooklyn, owner Dominic DeMarco fashions his pizzas in a glorious tribute to the way things ought to be. He is obsessed with the quality of the ingredients and one bite of the pizza will convince you. - Eric Asimov
If you're feeling intrepid, travel out to DiFara's Pizza in Brooklyn...That's where you'll find Dominick DeMarco, dressed in comfortable shoes and his flour-dusted apron, making thin Neapolitan pies the same way he's been doing it for more than four decades. - Rob Patronite and Robin Raisfeld
For more than 40 years, Italian-born Domenico De Marco has eaten a slice of his own pizza every day - a one-man quality-control outfit. You know he's doing...