Dirt Candy

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Cuisine: Vegetarian Price: Expensive

  • Hours: Tue–Sat, 5:30–11pm
  • Public Transit and Parking: 6 to Astor Place; F, V to 2nd Ave Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Seats: 18
  • Key People: Executive Chef - Amanda Cohen; Pastry Chef - Debbie Lee; Owners - Amanda Cohen
  • Year Opened: 2008

Critic Reviews

The New York Times 03/11/09

Dirt Candy, which holds that vegetarian food can be an indulgence, serves artful compositions that sometimes miss the mark. - Oliver Schwaner-Albright

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