Dos Caminos

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Mexican Price: Expensive

  • Hours: Mon-Wed from 11:30am-4pm and 5-11:30pm, Thu-Sat from 11:30am-4pm and 5pm-midnight, and Sun from 11:30am-4pm and 5-11pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Seats: 275
  • Key People: Executive Chef - Scott Linquist; Pastry Chef - Hugo Reyes; Owners - B.R. Guest Restaurant Group
  • Year Opened: 2003

Critic Reviews

The New York Times star 11/20/02

Attracts crowds for the usual Mexican restaurant promise of margaritas augmented by a casual, easy-to-enjoy menu. - Eric Asimov

New York Magazine  

Wonderful stuff is regularly spilling out all over the place. - Hal Rubenstein

Time Out New York Critic's Pick  

Steve Hanson's empire spans the cuisine globe (Asian, Italian, etc.), but Mexican food seems best suited to his way of making a fiesta out of a meal. DC Soho,...

Savory Member Reviews

Member Photo

Martin C.
103 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/26/08
The best of the Dos Caminos places by far! Very good food, good service and great atmosphere.
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Sarah G.
17 Reviews

Food Rating star star star
Service Rating star star star Posted on 04/02/08
good simple mexican food
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Catherine N.
17 Reviews

Food Rating star star star
Service Rating star star star Posted on 05/24/08
As good as Mexican gets in this city