DuMont

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Cuisine: American Price: Expensive

  • Hours: Daily, 11am-3pm and 6-11pm
  • Reservations: Not Accepted
  • Payment Options: Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate
  • Seats: 40
  • Drinks: A concise international list with many selections available for under $40.
  • Key People: Executive Chef - Cal Elliott, Polo Dobkin; Owners - Colin Devlin
  • Year Opened: 2001

Critic Reviews

The New York Times 11/06/02

A warm and pleasant refuge for young daters, old neighborhood hands, even the occasional visitor. - Sam Sifton

New York Magazine  

Casual, cheap, and very young, this Williamsburg hangout impresses with hearty portions. - Rob Patronite and Robin Raisfeld

Time Out New York  

This gently worn joint, outfitted with a wenge-wood bar and retro brown-leather booths, feels like the sort of place where Byron, Shelley and Keats might have...

Savory Member Reviews