Elizabeth

  • NoLita
  • 265 Elizabeth St
  • (btwn E Houston and Prince Sts)
  • New York , NY 10012
  •  
  • Phone: 212-334-2426
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  • Make a Reservation

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: International Price: Expensive

  • Hours: Open daily, 5:30pm-2am
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Seats: 75
  • Key People: Executive Chef - Doug Psaltis; Chef de Cuisine - Ryan Grant; Owners - Sam Martinez, Jeff Mancini
  • Year Opened: 2008

Critic Reviews

The New York Times star 09/03/08

Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn't seem entirely sure of what it wants to be. - Frank Bruni

Time Out New York  

Chef Doug Psaltis, late of Country, surfaces to consult at this small-plate restaurant in the former Rialto space. Samplespecialty cocktails and eclectic dishes such...

Savory Member Reviews

Member Photo

Ashleigh C.
66 Reviews

Food Rating star star
Service Rating star Posted on 08/16/09
Quite empty for brunch in that area (made me wonder) - didn't get a chance to see the outdoor space, sadly. The food was pretty standard, but the restaurant itself is not as upscale/classy as it would appear in design. Service was horrendous - the guy wouldn't give us straws with our drinks because they were " running out"... Not sure how long this place will last...
Member Photo

John D.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 11/06/09
I meet some business associates (with very varied tastes) at Elizabeth Restaurant in NoLita just a half block south of Houston street on Elizabeth a few weeks ago. We wanted a not so noisy place for a drink to discuss some business ideas. We meet at the bar but discovered a great quite room called the Card Room we proceeded to have some well priced red wine that came from regional limited-production winers at great price points that pleased this very discerning group of business people. Well we got hunger and moved to the dinning room for one of the best diners. Service was very attentive and for $50.00 per head for a two-course meal with (another bottle) wine, tax and tip it was outstanding. We’re meeting here again next week, everyone was very impressed with their Monday nit special menu for $25 per, we’ll try that next time but I think we’ll go over budget, those wines were just too delicious to pass up.