The food is often very good at EN...the proprietors have taken a specific, even obscure, form of Japanese cooking, and blown it into a high-volume, bridge-and-tunnel extravaganza. - Adam Platt
Sibling restaurateurs Bunkei and Reika Yo give us a sense of Japanese living in this multilevel space. On the ground floor are tatami-style rooms; on the mezzanine...
Food, service, decor, ambience all extremely satisfying. This is not an "its about the sushi" Japanese restaurant but an opportunity to enjoy other types of dishes as well.