Estiatorio Milos

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Mon-Fri, noon-2:30pm and 5-11:30pm; Sat, 5-11:30pm; Sun, 5-10:45pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: Around 100
  • Drinks: An extensive international list with many excellent Greek selections.
  • Key People: Executive Chef - Costas Spiliadis; Owners - Costas Spiliadis
  • Year Opened: 1997
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times 08/15/97

If you love the Greek fish places in Astoria but wish the fish were better, try this. - Ruth Reichl

New York Magazine Critic's Pick  

Eating in this lofty Greek seafood restaurant isn't exactly fishing for supper, but it's the closest you'll come in midtown Manhattan. - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

You'll find an impressive collection of fish packed into the ice bar at this stylish Hellenic haunt. Fruits of the sea include all manner of Mediterranean...

Savory Member Reviews

Member Photo

Ramsey J.
1 Review

Food Rating star star star star
Service Rating star star star Posted on 02/16/08
Fresh fish, beautifully displayed, great wine selection. Bit overpriced, service sometimes leaves a bit to be desired, but overall one my favorite seafood places in New York.
Member Photo

Martin C.
103 Reviews

Food Rating star star star star
Service Rating star star star Posted on 03/26/08
The freshest seafood, served in a modern stark envirnoment, with fish monger like selection and service. Overpriced.