Etats-Unis (CLOSED)

  • Upper East Side
  • 242 E 81st St
  • (btwn 2nd and 3rd Aves)
  • New York , NY
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  • Phone: 212-517-8826
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Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Open 7 days, 6-10:30pm
  • Reservations: Highly Recommended
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: Around 50
  • Key People: Executive Chef - Tom Rapp; Owners - Jonathan Rapp, Tom Rapp, Toshi Sakihara
  • Year Opened: 1991
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

The New York Times Critic's Pick  

The eclectic menu, a little French and a little American (braised pork shoulder in a spicy barbecue sauce is typical), pleases well enough. - William Grimes

New York Magazine Critic's Pick  

The daily changing menu choices are spare, but consistent in their bent towards slow roasting, robust sauces, and great vegetables. - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

For 13 years, Etats-Unis ("United States") has served great food to a loyal C'te Est Superior ("Upper East Side") crowd. The...

Michelin Red Guide 2009 New York City star 10/07/08

Savory Member Reviews

Member Photo

marylou c.
20 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 04/29/08
DO NOT go to the restaurant -- proceed directly to the etats-unis wine bar across the street. it's bright orange inside, which is weirdly warm and comforting. great mix tape. the guac and chips...lobster salad sandwich...crab dip...capiranhas...molten chocolate souffle are the platonic ideal of these foods.