The centerpiece, though, is the Southern Pride gas-and-wood-fired smoker capable of slow-cooking 700 pounds of meat at a time. - Rob Patronite and Robin Raisfeld
The name of this glutton-friendly smokehouse from Joe and Kim Carroll (Spuyten Duyvil) translates to ?fat pig? in German. Hog-happy highlights include a...
charred to a crisp on the outside and a bit too salty and dry on the inside. sauces lack boldness regardless of the mix. still one of the better bbq options in new york. fun space, good beers.