Fiamma (CLOSED)

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Cuisine: Italian Price: Very Expensive

  • Hours: Mon, noon-2:30pm and 6-10pm; Tue-Thu, noon-2:30pm and 6-11pm; Fri, noon-2:30pm and 6pm-midnight; Sat, 5:30pm-midnight; Closed Sunday
  • Public Transit and Parking: C, E to Spring St. Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: Around 120 on 2 floors
  • Key People: Executive Chef - Fabio Trabocchi; Pastry Chef - Thomas Wellings; Owners - B.R. Guest Restaurant Group
  • Year Opened: 2002
  • Awards and Accolades: Food & Wine Magazine Go List 2008; Wine Spectator Magazine Best Award of Excellence

Critic Reviews

New York Magazine star star Critic's Pick  

There are all sorts of restaurants to choose from in Steve Hanson's sprawling fine-dining empire, but this high-style Soho Italian osteria is probably the best. - Adam Platt

The New York Times star star star Critic's Pick 11/28/07

That food is indeed artistic but seldom precious, the key to its success. Mr. Trabocchi delivers bold, resonant flavors; if anything he goes overboard with them, making you wish there were a more varied rhythm to his meals. - Frank Bruni

Time Out New York  

When Michael White left this Soho Italian standby, D.C. toque Fabio Trabocchi took over, and his decadent, almost French fare has set him apart. The redesign by...

The New Yorker 03/03/08

With its high prices, ambitious cuisine, and faltering service, Fiamma has a bewildering, bubbles-end air. - Nick Paumgarten

Michelin Red Guide 2009 New York City star 10/07/08

Savory Member Reviews