Flex Mussels

Savory Member Rating

Be first to rate this restaurant

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Seafood Price: Expensive

  • Public Transit and Parking: 4, 5, 6 to 86th St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Key People: Executive Chef - Francois de Melogue; Owners - Bobby Shapiro, Laura Shapiro
  • Year Opened: 2008

Critic Reviews

Haute Mexican fare helps this lively, colorful restaurant stand out from the margarita-slinging pack. Spicy pork ribs are cooked in a banana leaf, a tender chili...

Savory Member Reviews