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Cuisine: Asian Price: Very Expensive

  • Hours: Mon-Thu, noon-3pm and 5:30-11:30pm; Fri, noon-3pm and 5:30pm-midnight; Sat, 5:30pm-midnight
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: JCB, Diners Club, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Key People: Executive Chef - Richard Lee; Pastry Chef - Kathleen Grosch

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