Where to begin? This is the closest to the food I get in Italy that I've found in NYC! It has become my where should I eat tonight easy answer.
Firstly know that it is sincerely CASH ONLY.
Their pastas are wonderful, veal, lamb and pork devine and every appetizer from tarts and carpaccio to their special Kale and pinenut salad is wonderful. I have brought more people to this restaurant than any other in NYC I think.
There has nver been a single complaint. Ever. This is truely a diamond in NYC.