Hearth

Savory Member Rating

Based on 6 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American, Italian Price: Expensive

  • Hours: Sun-Thu 6pm-10pm; Fri and Sat 6pm-11pm
  • Public Transit and Parking: L to 1st Ave Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: 85
  • Key People: Executive Chef - Marco Canora; Pastry Chef - Lauren Dawson; Owners - Marco Canora, Paul Grieco
  • Year Opened: 2003
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

The New York Times star star Critic's Pick 03/03/04

This disciplined, almost stoical, cooking can be joyless at times but is mostly pleasing in its simplicity. - Amanda Hesser

Time Out New York Critic's Pick  

The East Village needed a Hearth - an upscale yet relaxed place that wasn't just another surprisingly good ethnic hole-in-the-wall. Skirting the small-plate...

Savory Member Reviews

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two bites J.
4 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 04/29/08
Hearth is a charming restaurant. The food was quite good and the service was very professional and friendly.
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Renell S.
3 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 09/19/08
Very fresh, very seasonal ingredients. Very, very good
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Michael C.
23 Reviews

Food Rating star star star star star
Service Rating star star star star Posted on 09/23/08
Hearth is consistent, creative, and a fine dining experience.
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dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 09/26/08
gnocchi is the lightest i've had. my quail app and pork entree were solid choices. nice wine list.