I Trulli

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Cuisine: Italian Price: Very Expensive

  • Hours: Mon-Fri, noon-3pm and 5:30-10pm; Sat, noon-3pm and 5:30-10:30pm; Sun, noon-3pm and 5-10pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 75
  • Drinks: Over 450 selections available on the all-Italian list.
  • Key People: Executive Chef - Patrick Nuti; Owners - Nicola Marzovilla
  • Year Opened: 1994
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times star star 04/21/95

This is Nicola Marzovilla's show. He is everywhere, offering wine, explaining the food, treating this as if it were his home and his customers his honored guests. - Ruth Reichl

New York Magazine  

This is pretty much the only game in town when it comes to faithful renditions of Apulian regional dishes. - Steven A. Shaw

Time Out New York  

The Marzovillas - founders of both this restaurant and a wine store across the street - deliver the rustic cuisine of Puglia with flair. While the prices and...

Time Out New York  

The Marzovillas - founders of both this restaurant and a wine store across the street - deliver the rustic cuisine of Puglia with flair. While the prices and...

Savory Member Reviews