Jean Georges

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Mon-Fri, noon-2:30pm and 5:30-11pm; Sat 5:15-11pm; Closed Sun.
  • Public Transit and Parking: 1, A, B, C, D to 59th St-Columbus Circle Valet - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Seats: 70
  • Key People: Executive Chef - Jean-Georges Vongerichten; Chef de Cuisine - Mark Lapico; Pastry Chef - Johnny Iuzzini; Owners - Jean-Georges Vongerichten, Phil Suarez
  • Year Opened: 1997
  • Awards and Accolades: Food & Wine Magazine Go List 2008; Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times star star star star Critic's Pick 04/19/06

While the food at Jean Georges may no longer be novel, it still thrills, and this restaurant still presents an experience unlike others around town. - Frank Bruni

Nothing and no one steals center stage at Jean Georges from the astonishing creations of its extraordinary chef, Jean-Georges Vongerichten. - Hal Rubenstein

Time Out New York Critic's Pick  

Unlike so many of its vaunted peers, Jean-Georges has avoided becoming a shadow of itself because the cooking still has the power to take your breath away. A foie...

Time Out New York Critic's Pick  

Unlike so many of its vaunted peers, Jean-Georges has avoided becoming a shadow of itself because the cooking still has the power to take your breath away. A foie...

Savory Member Reviews

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Martin C.
103 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/26/08
Outstanding. Top food, service and overall quality of dining expereince. One of the top five in Manhattan.