La Grenouille

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Lunch: Tue-Fri, noon-3pm; Dinner: Tue-Thu, 5pm-10pm; Fri-Sat, 5pm-11pm; bar service same hours as above. Closed Sun. Mon reserved for private parties
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Noise: Low to Moderate
  • Seats: 90
  • Key People: Executive Chef - Matthew Tropeano; Pastry Chef - Matthew Lambie; Owners - Giselle Masson
  • Year Opened: 1962

Critic Reviews

The New York Times star star star  

The scale is intimate, the floral arrangements spectacular, the cooking classic. - William Grimes

New York Magazine  

Owner Charles Masson's youthful makeover leaves the once hoity-toity Frog Pond less forbidding. - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

New York's haute French palaces (Lut?ce, La Cote Basque, La Caravelle) have mostly gone the way of the dinosaurs, but La Grenouille survives. And with...

Savory Member Reviews

Member Photo

chuck s.
1 Review

Food Rating star star star star star
Service Rating star star star star star Posted on 12/29/08
I have dined at La Grenouille over 50 times.And each time is a wonderful experience.The essence of what fine dining should be.All to rare in this day and age.Try lunch and I think you will agree that it is the finest dining experience you will ever enjoy.I hope it last forever-or at least as long as I am alive.I must mention the owner Charles Masson-true rennaisance man-Armel the Matre de and Captains Frank and Jean Pierre-The absolute best-they make every occasion special and memorable.