I went here with a friend who loves food as much as I do! We shared everything (so we could try more things.)
This included: the chopped salad: (celery, cucumber, hearts of palm, beets, balsamic vinaigrette); warm goat cheese profiteroles with herb and roasted red pepper salad; grilled quail with sauteed mushrooms, bacon and cherry tomatoes and a dessert tasting plate (only $15!!)with small portions of these: creme brulee, blueberry crumble, nutella clair, lemon tart, chocolate mousse and tiramisu...which we were NOT able to finish!
They don't serve wine by the glass, instead by the half bottle as VERY resonable prices. A half bottle being 2-2.5 glasses we paid $12 per half bottle. It allows you to easily change wines by course. I also liked the decor...we sat upstairs where it was more airy and light filled, as well as more quiet.
The staff was attentive and swift - not pushy and allowed us to order a little at a time and figure out as we went if we wanted more courses.
The next time I went to Landmarc was as a table of four. The staff continued to be wonderful and the food was still just as tasty!!!