Landmarc

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Mon-Fri, noon-5pm and 5:30pm-2am; Sat and Sun, 9am-2am
  • Reservations: Not Accepted
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: 100 on 2 levels
  • Key People: Executive Chef - Marc Murphy; Chef de Cuisine - Frank Proto; Owners - Marc Murphy, Pamela Schein Murphy
  • Year Opened: 2004

Critic Reviews

The New York Times star Critic's Pick 04/21/04

Landmarc's Chinese-restaurant-size menu reads like a studied survey of America's mainstream styles of cooking." - Amanda Hesser

New York Magazine star Critic's Pick  

Part bistro, part trattoria, and part steakhouse, chef Marc Murphy's restaurant courts all appetites" - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

This downtown dining destination quickly distinguished itself among Tribeca restaurants by serving heady bistro dishes (bone marrow, crispy sweetbreads) until 2am,...

Savory Member Reviews

Member Photo

Amy W.
2 Reviews

Food Rating star star star
Service Rating star star star Posted on 02/28/08
Try the burger. Goodness it's delicious. And top it off with the dessert sampler. The nutella eclair is my absolute favorite.
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Gregg L.
8 Reviews

Food Rating star star star
Service Rating star star star star Posted on 03/21/08
Solid neighborhood restaurant. When you are craving a grilled chop, this place hits the spot. Desserts are fun. Open fairly late, which is a bog plus in my book.
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Kimberli M.
55 Reviews

Food Rating star star star
Service Rating star star star star Posted on 03/30/08
I went here with a friend who loves food as much as I do! We shared everything (so we could try more things.) This included: the chopped salad: (celery, cucumber, hearts of palm, beets, balsamic vinaigrette); warm goat cheese profiteroles with herb and roasted red pepper salad; grilled quail with sauteed mushrooms, bacon and cherry tomatoes and a dessert tasting plate (only $15!!)with small portions of these: creme brulee, blueberry crumble, nutella clair, lemon tart, chocolate mousse and tiramisu...which we were NOT able to finish! They don't serve wine by the glass, instead by the half bottle as VERY resonable prices. A half bottle being 2-2.5 glasses we paid $12 per half bottle. It allows you to easily change wines by course. I also liked the decor...we sat upstairs where it was more airy and light filled, as well as more quiet. The staff was attentive and swift - not pushy and allowed us to order a little at a time and figure out as we went if we wanted more courses. The next time I went to Landmarc was as a table of four. The staff continued to be wonderful and the food was still just as tasty!!!