Though Anthony Bourdain is just the ?chef-at-large? at Les Halles these days, his meat-oriented philosophy still permeates the place, from the butcher shop...
of course i love bourdain, but he should never be included in a review of this place as he has little to do with it anymore. i managed to go when it was not too crowded, and i thought the food was great french bistro fare and the service was fine.