Les Halles

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Cuisine: French, Steakhouse Price: Expensive

  • Hours: Mon-Sat from 8am-midnight and Sun from 11am-midnight.
  • Reservations: Recommended
  • Payment Options: American Express, Visa, MasterCard, Discover, Diners Club
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: Around 100
  • Drinks: An affordably priced selection of French wines.
  • Key People: Executive Chef - Anthony Bourdain
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

New York Magazine  

Les Halles is for unapologetic meat eaters. - Hal Rubenstein

Time Out New York Critic's Pick  

Though Anthony Bourdain is just the ?chef-at-large? at Les Halles these days, his meat-oriented philosophy still permeates the place, from the butcher shop...

Savory Member Reviews