Lupa

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Expensive

  • Hours: Open daily from noon-midnight.
  • Public Transit and Parking: A, B, C, D, E, F, V to W 4th St-Washington Sq Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: 65
  • Key People: Executive Chef - Steve Connaughton; Wine Director - Marcos Albanese; Owners - Jason Denton, Mario Batali, Joe Bastianich and Mark Ladner
  • Year Opened: 1999

Critic Reviews

Intensely delicious Roman trattoria food, the breadth of the wine list and the warmth of the staff. - Eric Asimov

Most of the pastas are fine, even fabulous. - Gael Greene

Time Out New York Critic's Pick  

This much-hyped trattorria sure packs ?em in. The frenetic pace - of the staff, the bar, the adjacent table just off your elbow - are further aggravated...

Savory Member Reviews

Member Photo

dan k.
205 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 01/10/09
food is simply superb. the sommelier helped select some amazing reds and sparkling wines from the extensive wine list. service is well orchestrated and the check is very reasonable for the exceptional dining experience. i highly recommend carving out three hours with your friends for the prix fixe dinner.
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Michael L.
3 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/14/08
Jason Denton and his staff consistently provide diners with the opportunity to experience some of the best food and wine Italy has to offer.