Market Table

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Cuisine: New American Price: Expensive

  • Hours: Mon-Wed, 10am-2:30pm, 5:30-11pm; Thu-Fri, 11:30am-2:30pm, 5:30pm-midnight; Sat, 10am-2:30pm, 5:30pm-midnight; Sun, 10am-2:30pm, 5-10pm
  • Public Transit and Parking: A,C, E, D, F, V to W. 4th St; 1 Houston St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Key People: Executive Chef - Mike Price; Owners - Joey Campanaro, Gabriel Stulman, Mike Price
  • Year Opened: 2007
  • Awards and Accolades: Food & Wine Magazine Go List 2008

Critic Reviews

The New York Times 10/10/07

Mr. Price makes one slow, soft dish after another - gnocchi followed by lamb shank, corn chowder followed by roast chicken and sweet potato salad - but fortunately, there are shots of vinegar and citrus everywhere, plus sharpness from herbs and bitter greens. - Julia Moskin

The New York Times star star 11/12/08

Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining. - Frank Bruni

Time Out New York  

The once eccentric Shopsins space in the Village now sports a ?barnyard chic? look - wooden tables, wide windows and a huge yellow awning. Chef Mikey...

The New Yorker 03/31/08

For its entrance and waiting area, this Greenwich Village spot offers not a bar but a shop, stocked with bags of sugar, cannisters of oatmeal, tins of espresso, and, one evening, a pig's leg, half carved, set at a high-kick angle on the counter. - Andrea Thompson

Savory Member Reviews