Marseille

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Expensive

  • Hours: Mon, 11:30am-3pm and 5:15-11pm; Tue-Fri, 11:30am-3pm; Sat, 5:15pm-midnight; Sun, 5:15-11pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard, Discover
  • Dress: Casual
  • Noise: Moderate to Loud
  • Key People: Executive Chef - Andy D'Amico; Pastry Chef - John Lee; Wine Director - Jonathan Charnay
  • Year Opened: 2001
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Savory Member Reviews

Member Photo

Sheila M W.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 09/04/08
Great place to dine before theater. Service is always good, courteous, accomodating and fast if you need it to be, but you don't feel rushed. Food was excellent with a wonderful selection. Wine list for every budget. Great weekend brunch. On one visit we ate here three times and stopped in for drinks and dessert after theater with a big group. Beautiful bar. Feels authentic. Mussels are great. We recommend this to anyone visiting the city especially before or apres theater.