Mary's Fish Camp

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Cuisine: Seafood Price: Expensive

  • Hours: Open Mon-Sat, lunch 12pm-3pm, dinner 6pm-11pm
  • Reservations: Not Accepted
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: Around 30
  • Key People: Executive Chef - Mary Redding; Owners - Mary Redding
  • Year Opened: 2001

Critic Reviews

The New York Times 02/23/01

Well prepared seafood dishes - like a rich, creamy lobster pot pie and salt shrimp eaten in the shell - keep the place humming. - William Grimes

New York Magazine star star Critic's Pick  

World-class lobster rolls, and fragrantly moist, herb-stuffed whole fish. - Adam Platt

Time Out New York Critic's Pick  

Named after owner (and former Pearl Oyster Bar partner) Mary Redding, this tiny space has the fun, low-key feel of an informal coastal Florida seafood house, only...

Savory Member Reviews