Mas (Farmhouse)

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Open daily, 6-11:30pm
  • Public Transit and Parking: 1 to Houston St Street parking - Hopstop
  • Reservations: Highly Recommended
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Low to Moderate
  • Seats: 42
  • Key People: Executive Chef - Galen Zamarra; Owners - Hugh Crickmore, Thomas Wilson, Galen Zamarra
  • Year Opened: 2004

Critic Reviews

The New York Times star star 03/26/08

Four years along, the restaurant is still making fans. More than ever, it deserves them. - Frank Bruni

New York Magazine star star Critic's Pick  

Mas brings refined French-countryside quaintness to the West Village. - Adam Platt

Time Out New York Critic's Pick  

This fashionable spot with clean lines, chocolate tones and a warm golden glow arrived in the Village with an instant scene, courtesy of chef Galen Zamarra (formerly...

Savory Member Reviews

Member Photo

marylou c.
20 Reviews

Food Rating star star
Service Rating star star star star Posted on 04/28/08
i went on the recommendation of a foodie friend and just hated the food. maybe it was the olive oil ice cream. very romantic space, btw
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mister g.
1 Review

Food Rating star
Service Rating star star Posted on 06/07/08
great space nice juxtaposition of prouve chairs w/ farmhouse aesthetic BUT the food is Poor and the wine list even worse. we love supporting younger chefs/establishments but in the end there are only a few true greats and despite the pretenses in the case of Mas, it not only has a long way to go, but i believe this joint will never even come close to good.
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Michael C.
23 Reviews

Food Rating star star star
Service Rating star star star star Posted on 09/24/08
I really wish that this were better; their heart is in the right place.