Megu Midtown

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Japanese, Sushi Price: Expensive

  • Hours: Mon-Wed, 11:30am-2:30pm and 5:30-10:30pm; Thu-Sat, 11:30am-2:30pm and 5:30-11pm The bar (standing only) remains open until midnight.
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Seats: 115
  • Key People: Executive Chef - Koji Imai; Owners - Koji Imai
  • Year Opened: 2006
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times 05/30/06

...the crowd will surely include people who appreciate fine food, which Megu Midtown certainly has...During my recent dinner at the restaurant, there was little doubt about the superior quality of cubes of chu toro that had been grilled on skewers over bincho tan charcoal ($28). Or of cubes of grass-fed lamb cooked in a similar fashion ($12). - Frank Bruni

New York Magazine  

Megu is known to fetishize ingredients, and continues the practice here: Diners are invited to choose their meticulously sourced meat and fish from tableside gueridons for the seven-course tasting menu. - Rob Patronite and Robin Raisfeld

Savory Member Reviews

Member Photo

Martin C.
103 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/26/08
Elegant and sophisticated Japanses near United Nation. Super sushi and more. Top service.