Mercat

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Spanish, Tapas Price: Expensive

  • Hours: Mon-Wed, 6pm-midnight; Thu-Sat, 6pm-2am; Closed Sunday
  • Public Transit and Parking: 6 to Bleecker St; B, D, F, V to Broadway-Lafayette St; R, W to Prince St Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: 90
  • Key People: Executive Chef - Ryan Lowder, David Seigal; Owners - Jaime Reixach
  • Year Opened: 2007

Critic Reviews

The New York Times star 07/04/07

Some wonderful food, some clangorous acoustics: these are the defining traits of Mercat... - Frank Bruni

Time Out New York  

The chef behind this lively Catalonian spot logged cooking time in Spain, and it shows. Exemplary tapas include blistered Padr?n peppers and fantastic ...

The New Yorker 06/04/07

This new tapas restaurant suffered a delay prior to its debut, so, on a recent evening, not long after its doors finally opened, it seemed like a celebration in the packed dining room. - Andrea Thompson

Savory Member Reviews

Member Photo

dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 05/09/08
the tapas rank among the city's best. excellent recommendations from the server, including the wine. great space. check adds up quickly if ordering mindlessly.