Mesa Grill presents only flickers of the excitement it did in 1991, when it opened, or in 2000, when William Grimes gave it two stars in The Times. It's an overly familiar, somewhat tired production. More to the point, it's an inconsistent one. - Frank Bruni
I was here during restaurant week. The offered menu was nice. Food tasted very good, though nothing superior (but it's restaurant week of course). Service was helpful and friendly. I definitely come back.