Public Transit and Parking: 6 to Astor Pl; L to 1st Ave Street parking - Hopstop
Reservations: Required
Payment Options:
MasterCard, Visa, American Express
Dress: Stylish Casual
Noise: Moderate
Seats: 14
Key People:
Executive Chef - David Chang;
Chef de Cuisine - Peter Serpico; Pastry Chef - Christina Tosi; Owners - David Chang, Joaquin Baca, Peter Serpico
Year Opened: 2008
Awards and Accolades: Food & Wine Magazine Go List 2008
Should we subtract a star for the absurd reservation system? But then we’d have to add it right back because the price is so good. And then there’s the food, which Chang, already a multi-star chef, takes to another level. - Adam Platt
if you're familiar with the agony of the 10am resy battle, all i can say is be persistent. it's well worth it. the crescendo of our evening was the grated frozen foie gras over lychee, riesling geleé and pine nuts. other highlights were the sweet corn ravioli with chorizo and the split egg with caviar and chips. solid service. get the wine pairing.