Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month. - Frank Bruni
Could a place that doesn't even serve coffee really be a three-star restaurant? Maybe not. But since we're Meatheads, and David Chang is the Nobu of the Meatheads, we can't resist. - - Adam Platt
Momofuku Ssam Bar Chef David Chang's latest feels like two restaurants fused into one: a Korean Chipotle, and a self-aware joint serving designer ham and...
David Chang's restaurants share a name with Momofuku Ando, the founder of Nissin Foods and inventor of Top Ramen. - Andrea Thompson